1. The production of 200 metric tons (MT) of premium organic Shea butter per year, women use approximately:
a. 1,246,400 litters of water
b. 900 MT of stacked firewood
c. 388 MT of organic waste by – Products (Shea Nut shell and Cake waste).
- Emissions CO2 per MT Shea butter
a. Roasting: 717 kg emissions CO2
b. Boiling: 852 kg emissions CO2
c. Parboiling: 4680 kg emissions CO2
3. Women’s health
a. Smoke: inhalation, eye and/or nose complaints
b. Chopping firewood and lift heavy logs.